Zhang Ping Shui Xian Production in Photos

Zhang Ping Shui Xian (漳平水仙) refers to a style of compressed oolong made from the Shui Xian cultivar of Camellia sinensis. The tea is produced in Zhang Ping, Fujian Province. Below is a gallery that outlines the production of this tea style in photos. Thanks to Chenggui Wang (王城贵)for providing these photos. Click any of the images below to open the gallery view.

2018-05-15T08:40:34+00:00

About the Author:

Tony has been studying tea for over ten years and has traveled to many tea producing regions throughout Asia. His book, "Tea: A User's Guide" is available now.

14 Comments

  1. Ashley June 14, 2016 at 11:16 am - Reply

    SO beautiful! Wish I could smell it from here!

  2. Hillel Bromberg May 10, 2016 at 10:09 am - Reply

    This look gorgeous! Shui xian is one of my favorites but I’ve never seen it in this form. Do you know where is a reliable place to buy some? Thanks for this and your other informative posts.

    • Tony Gebely May 10, 2016 at 10:30 am - Reply

      Hi Hillel, Thanks! I’m not sure where to find this tea, mine were a gift. If I find a reliable source, I’ll pass it along. Cheers!

      • Nicole Burriss May 10, 2016 at 1:22 pm - Reply

        I got mine from Hello Teatime! on AliExpress. I’ve only purchased from them once so I can’t speak to long term reliability and I have no knowledge of the company – sourcing, etc. But the tea was mighty good. 🙂

        • Hillel Bromberg May 10, 2016 at 2:21 pm - Reply

          Thanks Nicole. It doesn’t look outrageously expensive for what it is so I think I’ll give it a go. I should have figured AliExpress wold have it. They’ve got eeeeverything 😉

  3. Gerrit May 3, 2016 at 8:46 am - Reply

    Do you treat these squares the same as a pu’er brick? or do you steep the entire square?

    • Tony Gebely May 3, 2016 at 8:54 am - Reply

      Hi Gerrit, I typically break them up a bit. Totally personal preference.

  4. Debbie Warren April 23, 2016 at 2:42 pm - Reply

    Great pictures of the process from start to finish! I am loving the colors in the “ready to drink” photo!

  5. Nicole April 16, 2016 at 1:03 pm - Reply

    This is amazing tea. I recently discovered it and love it. I had someone ask me why this tea gets pressed into the pillow shapes and I couldn’t answer. Is it a traditional shape for tea from this region/cultivar?

    • Tony Gebely April 17, 2016 at 12:05 pm - Reply

      I believe it is a regional thing, yes. Zhang Ping is the name of a county.

  6. Jeff April 7, 2016 at 8:05 pm - Reply

    How does this Hsui Hsien differ from a pochong (“wrapped tea”)? It looks pretty amazing!

    • Eric Scott August 3, 2016 at 1:23 pm - Reply

      I have also wondered about the connection to baozhong, Jeff. I’ve asked a couple of people and no one I’ve talked to seems confident that there is a connection. I’ve never seen a baozhong that is actually wrapped in anything, despite that being the literal translation of the name.

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