Tea for the New Year: A Brief History

In Japan, the mid-seasons are the most popular and lively of the year. Spring is marked by the sakura cherry blossom viewings during which everyone joins together to enjoy the gentle autumn breeze under one of the beautifully blooming trees. Every year, autumn brings people together to admire the reddening of the maple trees. For as long as we humans are a part of nature, the natural cycle of our environment plays a significant role in how we live our lives. This, for example, determines the timing of when we plant seeds and harvest and when certain foods become available. The [...]

Tea for the New Year: A Brief History2018-05-15T08:40:31-05:00

Beginner’s Guide to Steeping Japanese Green Tea

Did you know that green tea is the most popular type of tea in Asia? It's the most consumed tea in China, and Japan practically specializes in it. Steeping Japanese green tea isn't particularly difficult, you just have keep some points in mind. Aren't Japanese and Chinese green teas the same? There is one major difference: the fixing process, which is known as "kill-green" in China. With a few exceptions, Japanese green teas are steamed while Chinese green teas are pan fired. For this reason, there is a great difference in the flavor, aroma, and color of the liquid. There are [...]

Beginner’s Guide to Steeping Japanese Green Tea2018-05-15T08:40:36-05:00