The History of Tea in Colombia

This is an expanded section of a larger article detailing tea growing in Colombia and my travels there. You can read the full article here. The history of tea in Colombia is, in part, a history of the Llano family. 1960 - Té La Sophia At the beginning of the 1950s, the Colombian Department of Agriculture set out to stimulate their export economy, after a series of conflicts and economic downturns, with tea seeds bought from Sri Lanka (both sinensis and assamica). They originally planted these seeds in Cundinamarca department (around Sasaima) and Santander Department (north of Bogotá). It [...]

The History of Tea in Colombia2019-04-10T06:36:00-05:00

Tea for the New Year: A Brief History

In Japan, the mid-seasons are the most popular and lively of the year. Spring is marked by the sakura cherry blossom viewings during which everyone joins together to enjoy the gentle autumn breeze under one of the beautifully blooming trees. Every year, autumn brings people together to admire the reddening of the maple trees. For as long as we humans are a part of nature, the natural cycle of our environment plays a significant role in how we live our lives. This, for example, determines the timing of when we plant seeds and harvest and when certain foods become available. The [...]

Tea for the New Year: A Brief History2018-05-15T08:40:31-05:00