Tea Geek: A Brief Re-Introduction

My name is Nick and I’m a tea geek—self-proclaimed, perhaps, but self-identified for certain. Admittedly, I’m in no way sure of, nor particularly concerned with the origins of the term, though if it was you who coined it you should stand and take a bow—I’m all about it. Not because I find the G-word so immediately palatable as a card-carrying millennial or because it suggests a certain expertise, but because it draws a welcome distinction from another term that pervades the world of tea at large… tea snob. Some of you are likely craving a nice cold stat right about now, [...]

Tea Geek: A Brief Re-Introduction2018-05-15T08:40:31-05:00

Beginner’s Guide to Steeping Japanese Green Tea

Did you know that green tea is the most popular type of tea in Asia? It's the most consumed tea in China, and Japan practically specializes in it. Steeping Japanese green tea isn't particularly difficult, you just have keep some points in mind. Aren't Japanese and Chinese green teas the same? There is one major difference: the fixing process, which is known as "kill-green" in China. With a few exceptions, Japanese green teas are steamed while Chinese green teas are pan fired. For this reason, there is a great difference in the flavor, aroma, and color of the liquid. There are [...]

Beginner’s Guide to Steeping Japanese Green Tea2018-05-15T08:40:36-05:00