Into the Cloud Forest: Finding a New Specialty Tea Origin in Colombia

ARRIVAL Sitting on the plane, having made my way from Los Angeles to Miami and now to Santiago de Cali, Colombia, it occurred to me that I hadn’t actually met anyone who’d been to this place. I’ve known a few people that have traveled to Colombia, sure, but had I met anyone who’d been to a secluded, shrouded-in-clouds mountaintop tea estate? Not even Brian Keating, of tea consulting company Sage Group, had been there, and he helped organize the trip. I was an American meeting a contact in Colombia, who would take me into a tropical cloud forest to discuss the [...]

Into the Cloud Forest: Finding a New Specialty Tea Origin in Colombia 2018-06-10T11:05:04+00:00

Tea Processing Chart

Tea processing is the most important quantifier when determining or producing a tea type. Green tea, yellow tea, white tea, wulong tea, black tea and post-fermented teas all begin as fresh Camellia sinensis leaves and go through different processing steps. While there are an infinite number of variations that result in an infinite number of tea styles, the same underlying processing methodologies largely define the tea's type. There are many tea processing charts that attempt to accurately depict the tea process, but many of them add unnecessary levels of complexity, or skip steps. The goal here was to depict very general [...]

Tea Processing Chart 2018-05-15T08:40:33+00:00

Golden Bi Luo

Yunnan black teas come from China's Yunnan province and can be found in many different forms, this particular tea is comprised of twisted leaves similar to those found in Bi Luo Chun. Golden Bi Luo and other Yunnan black teas are best steeped for 1min at 195 in my opinion as it keeps the astringency at bay and the sweet notes in the forefront. Other Names: Hong Bi Luo, Yunnan Bi Luo, Golden Yunnan, Yunnan Golden Curls Origin: China, Yunnan Province Harvest: Spring 2011 Taste: Creamy with sweet, malty notes of vanilla. Behind the Leaf: Golden Bi Luo is a high-grade [...]

Golden Bi Luo 2018-05-15T08:40:37+00:00