World of Tea2018-08-31T06:22:57-05:00
1112, 2017

2017 Tea Gear Guide

By |December 11th, 2017|

Yes, the end of the year is nigh and for those celebrating holidays (of any sort) it's the time to buy gifts. Whether you're the illustrious tea aficionado of your family or someone who just mentions in passing how much they love tea, chances are you've received some lackluster or altogether terrible tea gadgets. Hey, it happens to the best [...]

712, 2017

Tea Geek: A Brief Re-Introduction

By |December 7th, 2017|

My name is Nick and I’m a tea geek—self-proclaimed, perhaps, but self-identified for certain. Admittedly, I’m in no way sure of, nor particularly concerned with the origins of the term, though if it was you who coined it you should stand and take a bow—I’m all about it. Not because I find the G-word so immediately palatable as a card-carrying [...]

1911, 2017

2017 Tea Book Roundup

By |November 19th, 2017|

In this article, I cover 5 tea books that came out in 2017. Tea writers are raising the bar with each passing year and there are a few that came out in 2017 that will prove a valuable asset to your bookshelf. Three Basic Teas & How to Enjoy Them by Virginia Utermohlen Lovelace Virginia has been a longtime lecturer at the [...]

411, 2017

The Artisan Specialty Teas of Sri Lanka

By |November 4th, 2017|

While in Sri Lanka this past August, I got an in-depth look at tea production throughout the country and happened upon some fantastic handmade teas. 95% of tea produced in Sri Lanka is Orthodox Black tea made by machine, but there is a growing number of artisan specialty tea producers in the country. If this artisan production is met with [...]

510, 2017

The Results are In: 2017 Tea Masters Cup Finals

By |October 5th, 2017|

The 2017 Tea Master's Cup Finals took place September 25-27 in Enshi, Hubei China. 29 participants from 13 countries competed in 4 categories: Tea Preparation, Tea Pairing, Tea Mixology and Tea Tasting. The competition took place within the 7th International Tea Forum run by the CFNA (China Chamber of Commerce for Import/Export of Foodstuffs, Native Produce and Animal By-products). The [...]

410, 2017

A Day on the Road with the Spirit of Tea Tour

By |October 4th, 2017|

The Spirit of Tea Tour officially began this last Thursday, September 28. Unceremoniously, but with excitement and vigor, Spirit Tea conducted their Tea Dialing-In Workshop and later hosted a Matcha Latte Art Throwdown. I attended both and can gladly report that at least someone is talking about tea properly. Workshop I arrived at Steelhead Coffee in Long Beach, California that [...]

2309, 2017

Meet the World’s Only Triple-Threat Tea Company

By |September 23rd, 2017|

There I was, attending a swank cocktail party hosted by Brew Dr. Kombucha in West Hollywood on a hot July day, sipping on a “Marty Robbins” cocktail, talking to Marty Wall about the tea industry, kombucha, and spirits. The “Marty Robbins” is made with mint, lemon, Mint Lemonade Kombucha, and Tea Spirit No. 2 and is deliciously sweet. Marty Wall [...]

1709, 2017

The Spirit of Tea Tour by Spirit Tea & Marco

By |September 17th, 2017|

Tea Geeks, heads up! Coffee lovers seem to get special events every week. Festivals, tastings, competitions… Now we have a tea event especially devoted to the tea geek within: Spirit Tea and Marco’s upcoming series of events across the Nation, The Spirit of Tea Tour. Chicago-based Spirit Tea is teaming up with the beverage tech company Marco and traveling West through Los [...]

2108, 2017

150 Years of Ceylon Tea

By |August 21st, 2017|

Our very own Tony Gebely traveled to Sri Lanka from August 6 - 14 to cover the 150th Anniversary of Ceylon Tea. As a guest of the Sri Lanka Tea Board, he was given unfettered access to the events in Colombo, many of the country’s tea estates, and the Sri Lanka Tea Research Institute. This post is the first in [...]

1108, 2017

Women in Tea: Not Just a Gentlemen’s Business?

By |August 11th, 2017|

In China, the crafting and trading of tea is historically the domain of men. In contrast to the western stereotype of aristocratic ladies sipping afternoon tea from ornate cups, the Chinese tea drinking culture was mostly popularized by male scholars, who waxed poetic on the complex flavors and austere pleasures of their favorite teas. While women certainly brewed and drank [...]

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