About Ricardo Caicedo

Ricardo Caicedo writes at My Japanese Green Tea, a blog that aims to be the #1 resource for Japanese teas.

Beginner’s Guide to Steeping Japanese Green Tea

Did you know that green tea is the most popular type of tea in Asia? It's the most consumed tea in China, and Japan practically specializes in it. Steeping Japanese green tea isn't particularly difficult, you just have keep some points in mind. Aren't Japanese and Chinese green teas the same? There is one major difference: the fixing process, which is known as "kill-green" in China. With a few exceptions, Japanese green teas are steamed while Chinese green teas are pan fired. For this reason, there is a great difference in the flavor, aroma, and color of the liquid. There are [...]

Beginner’s Guide to Steeping Japanese Green Tea 2018-05-15T08:40:36+00:00