World of Tea 2018-08-31T06:22:57+00:00
2209, 2018

Vietnamese Tea: Origin, Geography, Cultivars, Current Affairs

By | September 22nd, 2018|

Vietnam is a country of contrasts and its tea industry is no exception to this rule.  Location and geography allow tea to grown in the sub-tropical north as well as the tropical south.  Vietnam forms part of the cradle of tea, yet, has a relatively young tea industry.  It continues to pursue rapid growth in commodity products, but the shoots [...]

1908, 2018

Tokyo: The 10 Essential Places for Tea

By | August 19th, 2018|

This hardly needs stating, but even so: Tokyo is a city like no other. The sheer density of food and drink around every corner, in every alleyway, and under even bridge is purely insane. I mean, how does a cafe with 12 seats, on the 8th floor of a gigantic department store stay alive? Moreover, how do people even know about it? The [...]

306, 2018

Huajuchen: The Largest Tea Festivals in the World

By | June 3rd, 2018|

The Huajuchen Tea Expos. Perhaps you've heard of it, or even been to one. Or perhaps, what's likely if you don't speak Chinese, you've never heard of it at all. Yet, it's the largest network of tea festivals in the world and naturally, they're in China. China is a big country with a lot of people and is responsible for the production of the [...]

2603, 2018

Into the Cloud Forest: Finding a New Specialty Tea Origin in Colombia

By | March 26th, 2018|

ARRIVAL Sitting on the plane, having made my way from Los Angeles to Miami and now to Santiago de Cali, Colombia, it occurred to me that I hadn’t actually met anyone who’d been to this place. I’ve known a few people that have traveled to Colombia, sure, but had I met anyone who’d been to a secluded, shrouded-in-clouds mountaintop tea [...]

2603, 2018

Processing Methods in Colombia

By | March 26th, 2018|

This is an expanded section of a larger article detailing tea growing in Colombia and my travels there. You can read the full article here. In addition to owning their tea garden, Bitaco has built a brand new, state-of-the-art tea processing plant outfitted with equipment purchased from India and organized specifically for the purposes of making top quality tea. It's perhaps [...]

2603, 2018

Tea Tasting at Bitaco

By | March 26th, 2018|

This is an expanded section of a larger article detailing tea growing in Colombia and my travels there. You can read the full article here. At a conference table in Bitaco's processing facility, I sat down to do a full cupping of all of their teas. Mind you, I don't find myself in a subtropical cloud forest tea tasting very often, [...]

2602, 2018

Teavana, A Distant Analysis

By | February 26th, 2018|

The news that in 2018 Starbucks will close its Teavana shops (more than 350 in all, there is no other such tea chain in the US), raises before tea specialists questions as to why the project is scaled down and how Teavana’s experience can be best utilized. We will try to answer these questions from Russia, relying on the old [...]

1102, 2018

The Second Spirit of Tea Tour with Spirit Tea and Marco

By | February 11th, 2018|

Tea Geeks, the time has come again! For those of you who knew about it last time, our Chicago-based friends Spirit Tea and beverage systems company Marco partnered up for a roving tea tour across these United States. Well, they've decided it was fun enough to do again, only this time through Texas, North Carolina, and New York City! What does this tour entail? Each [...]

602, 2018

2018 Tea Outlook

By | February 6th, 2018|

A new year is upon us and the tea industry is rife with innovation, cheeky trends, and funky fads. We asked 11 tea folk from around the world what they see coming down the pike in 2018 -- here's what they had to say: Ms. Yu Lu Vice President of the China Chamber of Commerce of I&E of Foodstuffs, Native [...]

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